Francesco Restaurant

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Chef Franco introduces an exciting new menu

Chef Franco Danovaro introduces an exhilarating new menu in Coral Gables, seamlessly merging the vibrant flavors of Peru and Italy at Francesco. This culinary journey is more than just a meal; it’s a legacy rooted in the heart of Lima, Peru, since 1984. With over 50 meticulously crafted dishes, Chef Franco and owner Aldo Danovaro strive to deliver an unparalleled Peruvian dining experience at Francesco. From appetizers like ceviche and causa to outstanding main courses like Lomo Saltado and Lobster Risotto Nero, each dish reflects the authenticity and innovation that define Francesco’s culinary identity.

From Lima to Coral Gables: The Journey of Francesco

The journey of Francesco began in 1984 when Aldo Danovaro established the first restaurant in Lima, Peru. Aldo’s passion for blending Peruvian and Italian cuisines, inspired by his Italian grandmother Olga Liceti, became the foundation of Francesco’s success. Now, with Chef Franco at the helm, the family’s culinary legacy continues to flourish.

Enduring Excellence: Francesco's Commitment to Quality

Francesco’s commitment to authenticity is evident in the unchanged recipes and ingredients sourced directly from Peru. Chef Franco Danovaro ensures that every dish maintains the same distinctive taste as its Lima counterpart. The restaurant’s dedication to preserving the essence of its origins has garnered recognition, including a #1 ranking in Florida by Zagat survey in 2006. Francesco is more than a restaurant; it’s a testament to the enduring love for Peruvian cuisine.

Innovation as Tradition: Culinary Expertise at Francesco

At Francesco, innovation is a tradition. The menu not only reflects the rich history of Peruvian-Italian fusion but also introduces inventive dishes like Walnut Creamy Sauce over spaghetti and Ají de Gallina Cannelloni. This culinary expertise, not just a reflection of Franco’s skills, is a celebration of a family’s dedication to preserving culinary traditions, ensuring each dish narrates a story of heritage and innovation.

Dining with Heritage: Francesco in Coral Gables

Step into Francesco in Coral Gables for an extraordinary dining experience where each dish tells a story of heritage, innovation, and a passion for the perfect fusion of Peruvian and Italian flavors. Immerse yourself in an ambiance where culinary traditions intertwine with modern creativity, inviting you to savor not just a meal but an exploration of cultural richness. From the first bite to the last, Francesco promises a gastronomic journey that transcends expectations, leaving you with memories of flavors that echo the heart and soul of Peru and Italy.