Executive Lunch
Monday to Friday, 12PM - 3PM
STARTER
CHEF’S DAILY BREAD SELECTION
Appetizer
CHEF’S SOUP OF THE DAY
SALMON TIRADITO IN FRANCESCO SAUCE
CAUSA LIMEÑA DE POLLO
HOUSE SALAD
Main Course
CHICKEN CHAUFA WITH SWEET PLANTAINS
RISOTTO DE AJÍ AMARILLO WITH GRILLED VEGETABLES AND ANTICUCHERA SAUCE
RICE WITH SHRIMP TAILS
GRILLED SKIRT STEAK WITH SPAGHETTI IN WHITE SAUCE
BREADED OR GRILLED CHICKEN WITH
HOUSE SALAD
Dessert
TOCINILLO DEL CIELO
ADDITIONALS
COCKTAILS
- LIMONCELLO SPRITZ Limoncello, Prosecco, Fresh Lemon.
- CUBA LIBRE Rum, Coca-Cola, Fresh Lime.
WINES
- INTIPALKA SAUVIGNON BLANC
- BODEGA ESCORIHUELA 1884 MALBEC