Skip to main content

Francesco Restaurant

cropped francesco logo
Is blanco
BOOK A TABLE
ORDER NOW
banner lounch dinner

FRANCESCO LUNCH & DINNER MENU

LUNCH & DINNER MENU

Join us to share unforgettable moments, from casual dining to special celebrations.

CEVICHES & ROLLS

TIRADITO FRANCESCO

Thinly sliced Catch of the Day with Francesco’s Signature Sauce.

TIRADITO TRICOLOR

Thinly sliced Catch of the Day, delicately dressed with Aji Amarillo, Rocoto Chili and Francesco’s Signature Sauce.

CEVICHE TRADICIONAL

Traditional Peruvian Ceviche made with Catch of the Day.

CEVICHE MIXTO AL ROCOTO

Fresh Catch of the Day with Shrimp, Calamari, and Octopus, dressed in Francesco’s Signature Sauce.

ACEVICHADO DE TUNA

Seared Tuna in a creamy Aji Amarillo Sauce, topped with freshly Chopped Scallions.

MURASAKI ROLL

Breaded Shrimp, Avocado, and Cream Cheese, topped with sliced Octopus and finished with Acevichado and Olive Sauce.

STEAK ROLL

Delicate slices of Tenderloin layered over an Avocado-filled Roll.

ACEVICHADO ROLL

Crispy Fish and Avocado Roll, topped with your choice of Tuna, Salmon or Mahi-Mahi, Francesco’s Signature Acevichada Sauce, and Crispy Sweet Potato Threads.

TO START

HUANCAINA TRADICIONAL

Sliced Potatoes with a Creamy Ají Amarillo Cheese Sauce, Garnished with boiled Egg and Peruvian Olives.

CAUSA DUO

Mashed Peruvian Yellow Potatoes layered with Avocado, Crispy Fish with Togarashi Aioli, and Shrimp with Bell Pepper Aioli.

BEEF CARPACCIO

Thinly sliced Beef Tenderloin delicately seasoned with Capers, Extra Virgin Olive Oil, Fennel, Roasted Garlic Sauce, and a subtle touch of Peruvian Spices.

TUNA MUSCIAME

Thin Slices of Dry-Cured Tuna with Garlic, Oregano, and Extra Virgin Olive Oil, served with Tomato and Avocado.

PULPO AL OLIVO

Thinly sliced Octopus, torched Avocado and a Crispy Cracker.

PARIHUELA SEAFOOD SOUP

Traditional Peruvian Seafood Soup with Fish, Shrimp, Squid, and Shellfish in a Rich, Spicy Broth.

GRILLED OCTOPUS

Marinated and Grilled Octopus glazed with Anticuchera Sauce, served with Crispy Andean Potatoes, Peruvian Corn, and Grilled Zucchini.

CONCHAS PARMESANA

Scallops marinated in Wine and Worcestershire Sauce, baked Au Gratin with Parmesan and Butter.

ROCOTO RELLENO

Peruvian Red Pepper stuffed with Shrimp or Beef, finished au gratin.

HOUSE SALAD

A fresh Blend of Greens with Avocado, Sweet Drop Peppers, Arugula, Spring Mix, Cherry Tomatoes, Purple Cabbage, Quinoa, Cucumber, and Radishes.

MAIN COURSES

FROM THE LAND

NEW YORK STRIP

Served with Gnocchi in Aji Amarillo Sauce.

SKIRT STEAK

Served with Olive Rice.

FLAP STEAK (CHURRASCO)

Served with Peruvian Pesto Fettuccine.

SECO DE SHORT RIBS (ANGUS)

Traditional Peruvian Cilantro Braised Beef, served with Creamy Canario Bean Hummus and Corn Rice.

LOMO SALTADO

Certified Angus Beef Tenderloin sautéed with Onions, Tomatoes, Soy Sauce, and a touch of Red Wine, wok-seared in the Traditional Peruvian Style. Choose your Style:
• Traditional: French Fries and White Rice
• Huancaina Risotto.

POLLO AL COGNAC

Crispy Rolled Chicken with a delicate Cognac sauce, served with rustic mashed Potatoes, Mushrooms and caramelized Onions.

CHAUFA TAKUMI

Signature Fried Rice with smoked Pork, Chicken, Beef, and Vegetables, finished with our House Sauce.

CANELONES DE AJÍ DE GALLINA

Cannelloni filled with Traditional Peruvian Creamy Chicken Stew.

DUCK BREAST CON RISOTTO NORTEÑO

Pan-seared Duck Breast served with Northern Peruvian-Style Risotto featuring Peas, Carrots, and Bell Peppers, finished with Chalaca Sauce.

RISOTTO DEL BOSQUE & TARTUFO

Creamy Mushroom and Portobello Risotto, finished with fresh Truffle and delicate Earthy Notes.

FROM THE SEA

SALMON CLEMENTINE

Grilled Salmon topped with a delicate Tangerine Sauce, served with Florentine-Style Rice.

TUNA ON THE MILE

Seared Tuna Steak topped with Shrimp, served over Aji Amarillo Sauce with grilled Peruvian Asparagus.

TUNA ORIENTAL

Sesame-Crusted seared Tuna served with Parmesan Risotto, finished with an Oriental-Style Sauce and topped with Fine-Herb Shrimp.

BACALAO TROPICAL

Grilled fresh Cod served over Lentil Purée and topped with a fresh Mango, Onion, and Cilantro Chalaquita.

BRANZINO A LO MACHO

Delicate Branzino topped with Seafood, served with Yuca and Coconut Rice for a Tropical Peruvian Touch.

ARROZ CON MARISCOS

Jasmine Rice sautéed with Mixed Seafood in Aji Amarillo Sauce.

RISO NERO DEL MAR

Squid Ink Rice with Shrimp and Scallops, finished with Peruvian Fresh Cheese.

CORVINA AND RAVIOLI FUSION

Grilled Corvina served with Pumpkin and Crispy Bacon Ravioli, finished with a delicate Pepper Sauce.

CORVINA WITH CRAB RAVIOLI

Grilled Corvina topped with Shrimp, served over Black Squid Ink Ravioli stuffed with Crab in Aji Amarillo Sauce.

BUCATINI FRUTTI DI MARE, PERUVIAN STYLE

Bucatinni in roasted Red Pepper Sauce with Shrimp, Octopus and Calamari.

LINGUINI CARLOFORTINO

Pan-Seared Scallops with a delicate Fine-Herb Crust, served over Linguini and finished with freshly grated Bottarga.

SIDES

REGULAR

  • Peruvian Native Fries
  • Peruvian Corn Rice
  • House Tostones
  • Sweet Plantains
  • Crispy Yuca
  • Mashed Potatoes

PREMIUM

  • Gnocchi in Aji Amarillo Sauce.
  • Fettuccine (Huancaína, esto or Pomodoro)
  • Risotto (Huancaína, Norteño or Mushrooms)
  • Pumpkin & Bacon Ravioli

DESSERTS

SUSPIRO LIMEÑO

Traditional Peruvian Dulce de Leche, topped with Silky Italian Meringue.

BROWNIE DE LUCUMA

Lucuma Mousse over a Rich Brownie.

TRES LECHES

Classic Three Milk Sponge Cake.

TOCINILLO DE CIELO

Delicate flan with a firm texture and rich, sweet flavor.

KIDS

SPAGHETTI POMODORO

CRISPY BREADED CHICKEN SERVED WITH FRENCH FRIES

BOOK A TABLE