TUNA “ON THE MILE”

Seared Tuna Steak, top with Shrimp and Served over Aji Amarillo Sauce with Grilled Peruvian Asparagus.

SALMON A LA MIEL DE SILLAO CON RISOTTO DE HONGOS

Grilled Salmon over Mushroom Risotto and Honey Soy Sauce.

SALMON CLEMENTINE

Grilled Salmon Topped with Tangerine Sauce, served with Florentine Rice.

SWORDFISH

Swordfish Fillet, over Fish Parihuela Sauce, served with Andean Potatoes Chorrillana Style.

TRUCHA DE LOS ANDES

Grilled Trout Fillet over Arugula and Fennel Salad, Garnished with Huancaina Potato Pavé.

CATCH OF THE DAY VSOP

Sweet and Sour White Fish Rolls, Sautéed with Onions and Mushrooms, Flambe in Cognac Served with Potato and Peruvian Asparagus.

ARROZ CON MARISCOS

Seafood Aji Amarillo Jazmine Rice.

FRANCESCO SQUID INK RISOTTO

Served with Grilled Calamari on Aji Amarillo Sauce.

SPAGUETTI EN SALSA DE NUECES CON SCALLOPS A LA PARRILLA

Seared Sea Scallops over Walnut Sauce Spaghetti.

LASAGNA DEL NONNO

Seafood and Tomato Ragú with Shrimp Au Gratin.

DORADA ENTERA CON MARISCOS A LO MACHO (per two)

Whole Dorade Grilled and Crispy, top with Calamari, Shrimp, Scallops and Octopus on a Creamy Seafood Sauce.
Choice of Homemade Butternut Squash Pancetta RAVIOLI or GNOCCHI on a Creamy Aji Amarillo Sauce.

LOMO SALTADO (ANGUS) CON TACU TACU

Beef Tenderloin Chunks, Sauteed with Onions, Tomatoes, Soy Sauce, Red Wine and Served with Mushroom Tacu Tacu.
Certified Angus Beef

NEW YORK STRIP (ANGUS) / GNOCCHI

Served with Gnocchi on a creamy Aji Amarillo Sauce.
Certified Angus Beef

CANELONES DE AJI DE GALLINA

Cannelloni Filled with the typical Peruvian Chicken Creamy Stew.

SECO DE SHORT RIBS (ANGUS)

Cilantro Based Meat Stew, Served with White Rice, and Beans.
Certified Angus Beef

DUCK BREAST GREEN RISOTTO

Pan Seared Duck Breast and Cilantro Green Risotto.

DOUBLE CUT PORK CHOP CARAPULCRA

Grilled Pork chop Served with Southern Peruvian Potato Stew.