LUNCH MENU
MONDAY TO FRIDAY | 12:00 PM – 3:00 PM
STARTERS
HOUSE BREAD
APPETIZERS
CAUSA LIMEÑA
Peruvian Yellow Pepper Mashed Potato, Shaped into Maki-Style Rolls, Filled with Avocado and Topped with Shredded Chicken in a Creamy Mayonnaise.
PAPA A LA HUANCAINA
Sliced Potatoes in a Creamy Aji Amarillo Cheese Sauce, Finished with Boiled Egg and Peruvian Olives.
MAIN COURSE
AJI DE GALLINA TRADITIONAL
Tender shredded chicken in a rich and creamy aji amarillo and walnut sauce, served with steamed rice and boiled potatoes.
RICE WITH SHRIMP
Peruvian-style rice cooked with shrimp tails, red bell pepper base, white wine, and aji amarillo, served with fresh chalaquita relish.
CORVINA MEUNIERE WITH SALAD
Grilled corvina fish finished with a classic lemon-butter and parsley sauce, served with house salad.
DESSERT
TOCINILLO DEL CIELO
Delicate Flan with a Firm Texture and Rich, Sweet Flavor.
DINNER MENU
MONDAY TO FRIDAY | 5:00 PM – 8:00 PM
STARTERS
HOUSE BREAD
APPETIZERS
CAUSA LIMEÑA
Peruvian Yellow Pepper Mashed Potato, Shaped into Maki-Style Rolls, Filled with Avocado and Topped with Shredded Chicken in a Creamy Mayonnaise.
HOUSE SALAD
A fresh blend of greens with avocado, sweet drop peppers, cherry tomatoes. purple cabbage, quinoa, cucumber, and radishes.
SALMON TIRADITO IN FRANCESCO SAUCE
Thin slices of fresh salmon in our house Francesco sauce.
MAIN COURSE
CHICKEN IN COGNAC SAUCE
Chicken Rolls in Cognac Sauce with Mushrooms, served with Andean potatoes and oven roasted carrots sautéed with basil.
ASADO DE RES
Slow-cooked Peruvian-style beef roast served with creamy mashed potatoes and traditional criolla.
CORVINA A LA CHICLAYANA WITH SHRIMP
Fresh corvina fillet grilled to perfection and shrimp, served with fragrant cilantro rice and topped with a traditional Peruvian criolla.
DESSERT
TOCINILLO DEL CIELO
Delicate Flan with a Firm Texture and Rich, Sweet Flavor.
BROWNIE WITH VANILLA MOUSSE
Warm chocolate brownie served with smooth vanilla mousse.