Miami Spice Lunch Menu
Monday – Friday | 12 – 3pm
STARTER
House bread
APPETIZERS
CAUSA LIMEÑA
Whipped Yellow Potatoes seasoned with Ají Amarillo, layered with Avocado and Shredded Chicken tossed in our House-made Mayonnaise. Finished with Fresh Cilantro.
SHRIMP COCKTAIL
Shrimp tossed with Creamy Avocado, Crisp Celery, Hard-Boiled Egg, and Sweet Bell Peppers in our House-Made Salsa Golf. Served Chilled in a Coupe Glass.
MAIN COURSES
PESCADO SALTADO
Crisp Bites of Fish tossed in the wok with Red Onions, Tomatoes, and Ají Amarillo in a Soy, Ginger, and Vinegar Sauce. Served with Peruvian-style Fries and steamed White Rice.
AJI DE GALLINA
Shredded Chicken in a Silky Ají Amarillo and Pecan Sauce, served with steamed White Rice and Traditional Boiled Potatoes.
DESSERT
TOCINILLO DEL CIELO
Delicate Flan with a Firm Texture.
BROWNIE WITH VAINILLA MOUSSE
Warm Chocolate Brownie with Vanilla Mousse.
Miami Spice Dinner Menu
Monday – Friday | 5 – 8pm
STARTERS
HOUSE BREAD
APPETIZERS
IRON SEARED SHEIMP
Iron-Seared Shrimp with sliced Garlic, Sweet Peppers and Andean Potatoes, finished with our Signature Ajillo — a Garlic-infused Sauce.
GRILLED ANTICUCHOS
Anticuchos marinated in our Traditional Anticuchera Sauce and grilled over Open Flame. Served with Spicy Rocoto Carretillero.
PULPO AL OLIVO
Thinly sliced Spanish Octopus topped with a Creamy Botija Olive Sauce made with Peruvian Olives. Served with Crispy Crackers.
MAIN COURSE
SALMON ANTICUCHERO
Grilled Atlantic Salmon Glazed in our Signature Anticuchera Sauce, served over a Silky Spinach Purée and finished with an Anticucho Reduction.
TERIYAKI TUNA
Sesame-Crusted Ahi Tuna, seared and served with a Creamy Traditional Risotto and finished with a Teriyaki Glaze.
SKIRT STEAK
Premium Grilled Skirt Steak seasoned with Fine Herbs, served over Handmade Gnocchi and finished with our Creamy Peruvian Ocopa Sauce.
CHICKEN IN COGNAC SAUCE
Chicken Roulade finished in a Luxurious Cognac Cream Sauce with Mushrooms and Toasted Pecans, served with Squid Ink Rice.
DESSERT
PASSION FRUIT CHEESECAKE
Creamy Cheesecake made with Peruvian Passion Fruit on a Cookie Crust and finished with a Passion Fruit Glaze.
OREO CHEESECAKE
A House-Made Twist on the Classic Cheesecake, featuring a Creamy Cheesecake layered with Crushed Oreo Cookies and a Rich Cream Cheese Filling.