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Francesco Restaurant

HAPPY HOUR MENU

Happy Hour

Shrimp and Fresh Tuna with Avocado and Cream Cheese, finished with Jalapeño and a Spicy Passion Fruit Sauce.

Breaded Shrimp, Avocado, and Cream Cheese, topped with Octopus Slices dressed in Acevichado and Olive Sauce.

Nikkei-Style Roll with Salmon and Avocado, paired with Cream Cheese and Acevichado Ají Amarillo Sauce, finished with Fresh Chalaquita on top.

Crispy Plantain Toston topped with Pork Belly, Guacamole, and Chalaca, finished with Spicy Mayo.

Crispy Taco filled with Fresh Tuna marinated in Citrus Acevichado Sauce, finished with Toasted Sesame Seeds and Freshly Cracked Black Pepper.

Fresh Fish marinated in Rocoto Leche de Tigre, Peruvian Corn, and topped with Micro Cilantro.

Fresh Salmon marinated in Acevichado Sauce, with Cucumber, Scallions, Guacamole, and a touch of Sesame.

Creamy Yellow Potato Mash layered with Shredded Chicken and Avocado, topped with our Classic Huancaína Sauce.

Crispy Fish and Avocado Roll, topped with Fresh Corvina, our Signature Acevichado Sauce, and Crispy Sweet Potato Thread .

Coktails House

Classic Peruvian Cocktail made with Pisco, Fresh Lime Juice, Simple Syrup, and Egg White, finished with a dash of Angostura Bitters.

Gin Martini with Dry Vermouth and a subtle hint of Pepper for a smooth, Spicy finish.

Vodka, Fresh Lime Juice, and Peach, shaken and served Chilled.

A Refined Classic Cocktail made with Scotch Whisky, Amaretto, and Amaro Nonino.

Refreshing Seasonal Sangria made with Red or White Wine and Fresh Seasonal Fruits. Available in red or white.

A refreshing blend of Seasonal Flavors, Fresh Lime, and Agave Nectar, served with a perfectly Salted Rim.

A Rum-Based Twist on the Classic, crafted with Maple Syrup and a touch of Angostura Bitters.

Pilsen, Cusqueña, La Rubia, Peroni