HAPPY HOUR MENU
Happy Hour
FRANCESCO MILE CRUNCH
Crispy Sushi Rice Cup, Peruvian-Style Pork, Tropical Chalaquita, Mango, Red Onion & House Tartara Aioli.
MURASAKI ROLL
Breaded Shrimp, Avocado, and Cream Cheese, topped with Octopus Slices dressed in Acevichado and Olive Sauce.
ACEVICHADO ROLL
Crispy Fish and Avocado Roll, topped with Fresh Fish, Francesco’s Signature Acevichada Sauce, and Crispy Sweet Potato Threads.
TOSTON BELLY SPICE
Crispy Plantain Toston topped with Pork Belly, Guacamole, and Chalaca, finished with Tartara Mayonnaise.
TUNA CEVICHE TACO
Crispy Taco, Fresh Tuna, Traditional Leche de Tigre, Red Onion, Sweet Potato & Cilantro.
SALMON CEVICHE TACO
Crispy Taco, Fresh Salmon, Traditional Leche de Tigre, Red Onion, Sweet Potato & Cilantro.
CAUSA LIMEÑA
Creamy Yellow Potato Mash layered with Shredded Chicken and Avocado, topped with our Classic Huancaína Sauce.
Coktails House
CUBA FASHIONED
A Rum-based Twist on the Classic, crafted with Maple Syrup and a touch of Angostura Bitters.
PISCO SOUR
Classic Peruvian Cocktail made with Pisco, Fresh Lime Juice, Simple Syrup, and Egg White, finished with a dash of Angostura Bitters.
SPICY MARTINI
Gin Martini with Dry Vermouth and a subtle hint of Pepper for a smooth, spicy finish.
PEACH MARTINI
Vodka, Fresh Lime Juice, and Peach, shaken and served chilled.
GODFATHER FRANCESCO
A Refined Classic Cocktail made with Scotch Whisky, Amaretto, and Amaro Nonino.
SEASONAL SANGRIA
Refreshing Seasonal Sangria made with Red or White Wine and Fresh Seasonal Fruits. Available in Red or White.
SEASONAL MARGARITA
A refreshing blend of Seasonal Flavors, Fresh Lime, and Agave Nectar, served with a perfectly salted rim.
BEERS
Pilsen, Cusqueña, La Rubia, Peroni.