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Francesco Restaurant

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FRANCESCO LUNCH & DINNER MENU

LUNCH & DINNER MENU

Join us to share unforgettable moments, from casual dining to special celebrations.

CEVICHES & ROLLS

CEVICHE TRADICIONAL

Traditional Peruvian Ceviche made with the Fresh Catch of the Day.

CEVICHE MIXTO FRANCESCO

Fresh Catch of the Day with Shrimp, Calamari, and Octopus, dressed in our Signature Francesco Sauce.

TIRADITO FRANCESCO

Thinly sliced Fresh Fish marinated in Lime Juice topped with Francesco’s signature Leche de Tigre Sauce.

TIRADITO TRICOLOR

Thinly sliced Fresh Catch of the Day, delicately dressed with Ají Amarillo Sauce, Rocoto Chili, and our Signature Francesco Sauce.

ACEVICHADO DE TUNA

Seared Tuna in a Creamy Ají Amarillo Sauce, topped with Fresh chopped Scallions.

CHALACO NIKKEI ROLL

Nikkei-Style Roll with Salmon and Avocado, paired with Cream Cheese and Ají Amarillo Acevichado Sauce, finished with Fresh Chalaquita.

TUNA FIRE ROLL

Shrimp and Fresh Tuna with Avocado and Cream Cheese, finished with Jalapeño and a Spicy Passion Fruit Sauce.

MURASAKI ROLL

Breaded Shrimp, Avocado, and Cream Cheese, topped with Octopus Slices dressed in Acevichado and Olive Sauce.

STEAK ROLL

Seared Tenderloin and Avocado Roll, topped with Torched Beef, Ají Amarillo Paste, Crispy Leek, and Demi-Glace.

ACEVICHADO ROLL

Crispy Fish and Avocado Roll, topped with Fresh Corvina, our Signature Acevichada Sauce, and Crispy Sweet Potato Threads.

TO START

HUANCAINA TRADICIONAL

Sliced Potatoes with a Creamy Ají Amarillo Cheese Sauce, Garnished with boiled Egg and Peruvian Olives.

CAUSA DUO

Mashed Peruvian Yellow Potatoes layered with Avocado, Crispy Fish with Togarashi Aioli, and Shrimp with Bell Pepper Aioli.

BEEF CARPACCIO

Thinly sliced Beef Tenderloin delicately seasoned with Capers, Extra Virgin Olive Oil, Fennel, Roasted Garlic Sauce, and a subtle touch of Peruvian Spices.

TUNA MUSCIAME

Thin Slices of Dry-Cured Tuna with Garlic, Oregano, and Extra Virgin Olive Oil, served with Tomato and Avocado.

PARIHUELA SEAFOOD SOUP

Traditional Peruvian Seafood Soup with Fish, Shrimp, Squid, and Shellfish in a Rich, Spicy Broth.

GRILLED OCTOPUS

Marinated and Grilled Octopus glazed with Anticuchera Sauce, served with Crispy Andean Potatoes, Peruvian Corn, and Grilled Zucchini.

CONCHAS PARMESANA

Scallops marinated in Wine and Worcestershire Sauce, baked Au Gratin with Parmesan and Butter.

ROCOTO RELLENO

Peruvian Red Pepper stuffed with Shrimp or Beef, finished au gratin.

HOUSE SALAD

A fresh Blend of Greens with Avocado, Sweet Drop Peppers, Arugula, Spring Mix, Cherry Tomatoes, Purple Cabbage, Quinoa, Cucumber, and Radishes.

MAIN COURSES

PRIME STEAK

NEW YORK STEAK

SKIRT STEAK

RIB EYE

 

SEAFOOD & FISH

SALMON CLEMENTINE

Grilled Salmon topped with a delicate Tangerine Sauce, served with Florentine-Style Rice.

CORVINA AND RAVIOLI FUSION

Grilled Corvina served with Pumpkin and Crispy Bacon Ravioli, finished with a delicate Pepper Sauce.

TUNA ON THE MILE

Seared Tuna Steak topped with Shrimp, served over Ají Amarillo Sauce with grilled Peruvian Asparagus.

CORVINA WITH CRAB RAVIOLI

Grilled Corvina topped with Shrimp, served over Black Squid Ink Ravioli stuffed with Crab in Ají Amarillo Sauce.

BRANZINO A LO MACHO

Delicate Branzino with Seafood, served with Yuca and Coconut Rice – a Tropical Peruvian Flavor Experience.

LOBSTER INK RISOTTO

Grilled Lobster Tail served over Black Squid Ink Risotto, finished with a Yellow Ají Sauce.

SPAGHETTI FRUTTI DI MARE,
PERUVIAN STYLE

Spaghetti in roasted Red Pepper Sauce with Shrimp, Octopus, Calamari, and Scallops.

ARROZ CON MARISCOS

Jasmine Rice sautéed with Mixed Seafood in Ají Amarillo Sauce.
Chiclayo-style with Leche de Tigre +8

PASTA & POULTRY

POTATO GNOCCHI HOUSE

Served with House Pomodoro Sauce, fresh Ricotta, Cherry Tomatoes, and Basil.

MELANZANE ALLA PARMIGIANA

Breaded and Pan-Fried Meat Cutlet, served with Spaghetti in Pomodoro Sauce, fresh Basil, Parmesan, and Mozzarella.

CANELONES DE AJÍ DE GALLINA

Cannelloni stuffed with Traditional Peruvian Creamy Chicken Stew.

DUCK BREAST CON RISOTTO
NORTEÑO

Pan-Seared Duck Breast served with Northern Peruvian-Style Risotto with Peas, Carrots, and Bell Peppers, finished with Chalaca Sauce.

TRADITIONAL STEAK

SECO DE RES

Traditional Peruvian Cilantro-Braised Beef, served with creamy Peruvian Canario Bean Hummus and Corn Rice.

CHAUFA TAKUMI

Signature Fried Rice with smoked Pork, Chicken, Beef, and Vegetables, finished with House Sauce.

LOMO SALTADO

Certified Angus Beef Tenderloin sautéed with Onions, Tomatoes, Soy Sauce, and a touch of Red Wine, Wok Seared in the Traditional Peruvian Style.

Choose your style:

  • Traditional – French Fries & White Rice
  • Peruvian Pesto Fettuccine
  • Huancaina Risotto

SIDES

REGULAR

  • Native Peruvian Fries
  • Arroz con Choclo
  • House Tostones
  • Sweet Plantains
  • Crispy Yucca
  • Maduros
  • Fine Herb Grilled Vegetables
  • House Salad

PREMIUM

  • Gnocchi in Aji Amarillo Sauce
  • Fettuccine (Huancaína, Pesto, Pomodoro,
    Garlic & Oil)
  • Risotto (Huancaína, Norteño, Mushrooms)
  • Pumpkin & Bacon Ravioli

DESSERTS

SUSPIRO LIMEÑO

Traditional Peruvian Dulce de Leche, topped with Silky Italian Meringue.

BROWNIE DE LUCUMA

Lucuma Mousse over a Rich Brownie.

TRES LECHES

Classic Three Milk Sponge Cake.

TOCINILLO DE CIELO

Delicate flan with a firm texture and rich, sweet flavor.

KIDS

SPAGHETTI POMODORO

CRISPY BREADED CHICKEN SERVED WITH FRENCH FRIES

SATURDAY & SUNDAY CRIOLLO

PAN CON CHICHARRÓN & TAMAL

Crispy, Golden Pork Belly served inside Warm Ciabatta with Salsa Criolla, paired with a Traditional Peruvian Tamal for the Ultimate Authentic Breakfast Experience.

PAN CON ASADO

Tender, Slow-Roasted Peruvian-Style Beef, sliced and served on Warm Ciabatta with House Asado Sauce and Fresh Salsa Criolla. Served with Crispy Native Peruvian Fries on the Side.

PAN CON SALCHICHA HUACHANA
& SCRAMBLED EGGS

Warm Ciabatta Bread filled with Traditional Peruvian Huachana Sausage sautéed and folded with Fluffy Scrambled Eggs, mixed with Diced Tomato, Onion, and Chives for added Freshness and Texture. Served with Crispy Native Peruvian Fries on the Side.

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