Lunch dinner menu - Francesco Restaurant

LUNCH & DINNER MENU

Join us to share unforgettable moments, from casual dining to special celebrations.

Appetizers

Traditional Peruvian Ceviche.

Fish, Shrimp, Aji Amarillo Sauce and Crispy Calamari.

Fish, Octopus Ceviche, served with Onions and Rocoto Leche de Tigre.

Fish Marinated in Lime Juice topped with Francesco Leche de Tigre, served with Sweet Potatoes and Peruvian Corn.

Thin Slices of Fresh Fish, delicately bathed in Peruvian Yellow Pepper Sauce, Rocoto Chili, and our Signature Francesco Sauce.

Fish Marinated in Lime Juice Topped with Francesco Leche de Tigre, Served with Sweet Potatoes and Peruvian Corn.

Seared Tuna marinated with Yellow Peruvian Pepper and Chopped Scallions.

Mashed Peruvian Yellow Potatoes, filled with Avocado and Shrimp, topped with Bell Peppers Aioli.

Avocado, Crispy Fish and Togarashi Aioli.

Steamed Potato with a Mild Pepper and Cheese Sauce.

Sweet and Sour, with Shrimp, Avocado, Celery, Peach and touch of Pisco.

Thin Slices of Dry Salted Tuna, Garlic Oregano and XVO, served with Tomato and Avocado.

Marinated Grilled Octopus, Tomato Tartare, Cream Avocado and Potato.

Peruvian Red Pepper, Filled with Shrimp, Finish au Gratin.

Grilled Scallops on Parsnip Purée with Crispy Pancetta & Meunière Sauce.

Wonton Wraps filled with Seafood, Pisco Golf and Sweet Sauce.

Seared Tuna, Citrus Ponzu, Mixed Greens, Red Onions, Cherry Tomatoes, Sun-dried Tomatoes Avocado and Crispy Shallots.

Main Courses

Seared Tuna Steak, top with Shrimp and served over Aji Amarillo Sauce with Grilled Peruvian Asparagus.

Grilled Tuna over Potato and Bacon Tart, finished with a Blueberry Sauce.

Swordfish Fillet, over Fish Parihuela Sauce, served with Andean Potatoes Chorrillana Style.

Grilled Trout Fillet on Arugula and Fennel Salad, Garnished with Huancaina Potato Pavé.

Grilled Salmon over Mushroom Risotto and Honey Soy Sauce.

Grilled Salmon topped with Tangerine Sauce, served with Florentine Rice.

Sweet and Sour White Fish Rolls, sautéed with Onions and Mushrooms, flambe in Cognac, served with Potato and Peruvian Asparagus.

Served with Grilled Calamari on Aji Amarillo Sauce.

Seafood Aji Amarillo Jazmine Rice.

House-Made Fettuccine served with Shrimp in a Roasted Pepper Sauce, finished with a Torch-Kissed Topping.

Handmade Crab-Stuffed Ravioli, finished with a delicate Ají Amarillo and Saffron-Infused Sauce.

Seafood and Tomato Ragú with Shrimp au Gratin.

Whole Dorade Grilled and Crispy, top with Calamari, Shrimp, Scallops and Octopus on a Creamy Seafood Sauce.
Choice of Homemade Butternut Squash Pancetta RAVIOLI or GNOCCHI on a Creamy Aji Amarillo Sauce.

Beef Tenderloin Chunks, Sauteed with Onions, Tomatoes, Soy Sauce, Red Wine and Served with Mushroom Tacu Tacu.
Certified Angus Beef

Served with Gnocchi on a creamy Aji Amarillo Sauce. Certified Angus Beef

Cannelloni Filled with the typical Peruvian Chicken Creamy Stew.

Grilled Pork Chop served with Southern Peruvian Potato Stew.

Cilantro Based Meat Stew, Served with White Rice, and Beans. Certified Angus Beef

Pan Seared Duck Breast and Cilantro Green Risotto.

Grilled Beef Tenderloin served over Spaghetti Pasta in a Creamy Walnut and Oregano Sauce.

Desserts

Peruvian Dulce de Leche Topped with Italian Merengue.

Lucuma Mousse over Brownie.

Three Milk Sponge Cake.

With Manjar Blanco on Top.

Mixed of Berries with Delicate Manjar Blanco Sauce.

A Delicate Flan with a Firm Texture and a Rich, Sweet Flavor.